Banana Bread

Ingredients

• 40g melted coconut oil

• 40g EVOO

• ½ cup maple syrup

• 2 eggs

• 2 large bananas, mashed

• ¼ cup almond milk

• 1 teaspoon vanilla extract

• ½ teaspoon celtic salt

• ½ teaspoon ground cinnamon

• 1 teaspoon baking soda

• 1 cup gluten free flour

• ¾ cup almond meal/flour

• Optional mix-ins: ½ cup chopped walnuts or pecans or chocolate chips

Directions

1. Preheat oven to 170 C degrees Celsius

2. Line a loaf pan with baking paper

3. In a large bowl, beat together the oil and maple syrup

4. Add eggs and beat well

5. Whisk in mashed bananas and milk

6. Add vanilla, celtic salt, cinnamon & baking soda & combine

7. Add almond meal & flour & gently combine with spatula or large spoon

8. Gently add any extra mix-ins (optional)

9. Pour the batter into the loaf pan, sprinkle lightly with cinnamon

10. Bake for 50 - 60 minutes

11. Let it cool in the loaf pan for 10 minutes before transferring to wire rack. Once completely cool, slice.